Productores de cafés especiales en el Departamento del Huila: Características e innovación social

CONTENIDO DE LIBRE ACCESO

Este contenido es de libre acceso. Solo haz clic en el siguiente botón.

Descripción: The present study seeks to establish the socioeconomic profile of the producer of specialty coffees in the department of Huila and the practices of social innovation that they implement around their production, in order to offer recommendations in the understanding of this interest group whose dynamic relations, in the public and the private, contribute significantly to the departmental economy and rural development. The research is framed within a quantitative approach, as its intervention is determined as a descriptive cross-sectional observational study. The sample consists of two subgroups, one consisting of 200 producers of specialty coffees and another of 72 standard coffee producers. The type of sampling was determined non-probabilistic of intentional selection. Among the obtained results, it was identified that there is no producer of special coffees, which can guarantee the totality of its production as special coffee. In addition, the development of social innovation is an atypical practice in coffee producers, evidenced exclusively in the producers of special coffee.
Citación recomendada (normas APA)
: Carlos Eduardo Ortiz Escobar, "Productores de cafés especiales en el Departamento del Huila: Características e innovación social", -:Bogotá : Universidad Externado de Colombia, 2017., 2018. Consultado en línea en la Biblioteca Digital de Bogotá (https://www.bibliotecadigitaldebogota.gov.co/resources/3238990/), el día 2025-08-29.

Información adicional