Making culture: material transformations in colombian indigenous communities

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Descripción: This dissertation explores the analytical status of “hybrid” material transformations that flourish in the indigenous communities of Vichada, Colombia, in relation to the concept of culture. It suggests that these indigenous people live in a culturally intermittent reality as a result of the appropriation of the concept of cultura imposed from the outside world. However, their approach to materiality as becoming rather than being reveals a strategy of creation and recreation of value and identity through the production of meaningful connections in a changing environment, achieved through action, and more specifically by means of the act of making.
Citación recomendada (normas APA)
: "El turismo gastronómico sostenible", -:Fundación Universitaria San Mateo, 2020. Consultado en línea en la Biblioteca Digital de Bogotá (https://www.bibliotecadigitaldebogota.gov.co/resources/3950248/), el día 2025-06-25.

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