Circular Economy & the beer industry in Europe: the supply chain challenges of alternative raw materials = Economía Circular y la Industria Cervecera en Europa: los retos de las materias primas alternativas en la cadena de suministros
Abstract:
In recent years, breweries have had to adapt the way they use resources and manage the by-products of the production chain, such as organic and packaging waste. Likewise, they’ve needed to find a way to respond to the environmental pressures of the beer industry, such as energy and water usage as well as resource depletion. Several alternatives have been proposed to face these environmental burdens, one example is the application of Circular Economy principles in the production process. This research focuses on the supply chain-related challenges that small craft breweries face when they use circular or alternative raw materials in their production chain. This research seeks to understand the circular supply chain in the brewing industry by analysing three small European breweries. Data collection consisted of multiple sources, among which were interviews. The main goal is to identify the challenges faced by the companies that switched their production methods leaning toward circularity and to find a possible way to address them. The challenges will be analysed following the Circular Business Model and the Circular Supply Chain Theoretical Approaches. The contribution of this project is in terms of management decision-making for a circular supply chain in small businesses in the food industry.
Fuente:
Biblioteca Virtual Banco de la República
Formatos de contenido:
Tesis
